Main Menu
Ginza Special Rolls
- JO SPECIAL 2 Shrimp tempura, cream cheese, Avocado inside; topped with shrimp. - MANGO TROPICAL Avocado, cucumber, radish sprouts inside; mango outside sprinkled with shichimi and sea salt. - BAKED SCALLOP CALIFORNIA California roll topped with baked scallops & yummy sauce. - TAMPICO Cream cheese, cucumber inside, topped with avocado & spicy kani kama. - DRAGON Cucumber, avocado inside, topped with unagi tempura drizzled with sauce. - 911 Cream cheese, cucumber, avocado inside; topped with extra spicy tuna & green onions. - HIROSHI SPECIAL 2 Shrimp tempura, cucumber inside; avocado, mijinko, masago outside. - SONORA Jalapeño, cream cheese, cucumber, Kani kama inside; topped with salmon. - ALASKAN ROLL Spicy kani kama, onion & cucumber inside; topped with salmon & masago. - MERINO SPECIAL Spicy kani kama, cucumber, avocado inside; topped with unagi and sauce. - CEVICHE Kani kama, masago, cucumber inside; topped with white tuna, green & sweet onions drizzled with spicy sauce. - VENTANA SPECIAL Kani kama, avocado, cucumber inside; topped with yellowtail, uni, ikura & masago. - FUJIYAMA Cucumber, kani kama, avocado inside; topped with seafood dynamite, tempura flakes and dried bonito. - BANZAI Soft shell crab, shrimp tempura, cream cheese, avocado, kani kama & masago rolled in soy paper. Shooters
Japanese seafood cocktail - OYSTER SHOOTER - UNI SHOOTER - QUAIL EGG SHOOTER - MIX SHOOTER |
Ginza Style Sashimi
3 Kind / 9 pieces; 5 Kind / 15 pieces - YUZU HAMACHI - BATTERA SALMON - FRIED ONION ALBACORE - KIMIZU SEA BASS - YUZU MISO HALIBUT - SALMON TARTAR Tempura
- VEGGIE - SHRIMP TEMPURA - SALMON - SQUID - MIX TEMPURA, shrimp, salmon & veggies. Sushi Boat Combo
- GINZA BOAT, 20 Pieces sushi & 24 pieces sashimi. - MAKIMONO BOAT, california, vegas, spicy tuna, rainbow & fujiyama. - SASHIMI SPECIAL BOAT, 35 Pieces assorted. - SUSHI BOAT, 16 Nigiri pieces & 2 rolls (California & spicy tuna). Tataki
Seared sashimi in ginger-ponzu-sauce. - AHI TUNA TATAKI - ALBACORE TUNA TATAKI - SALMON TATAKI - MACKEREL TATAKI Donburi
- UNAGI DONBURI, fresh water eel served over rice . - GINZA CHIRASHI Supreme, deluxe seafood assortment (uni, toro, amaebi, etc). - CHIRASHI, assorted seafood served over sushi rice. - SPICY BIBIMBAP CHIRASHI, assorted seafood with spicy Korean sauce served over sushi rice. - UNI-IKURA-TORO DONBURI, Sea urchin, salmon roe, fatty tuna served over sushi rice Teppan
With choice of: spicy bbq, ginger, teriyaki or sesame miso sauce. - PORK - BEEF - SHRIMP - SALMON - RIB EYE STEAK - TEPPAN FILET MIGNON* - TEPPAN CHICKEN* - TEPPAN SQUID* * Substitutions extra |
Izakaya-Style Food
- CHILEAN SEA BASS, miso marinated. - HEART ATTACK, jalapeño w/spicy tuna, cream cheese & kani kama. - TEPPAN JUMBO GYOZA, handmade pork dumplings. - SHUMAI, steamed dumplings. - PORK - EBI (shrimp) - HARUMAKI, 3 Egg rolls, vegetable or pork. - BABY OCTOPUS, fried baby octopus. - TOFU AGEDASHI, fried organic tofu. - FRIED WONTON, Cheese & kani kama inside. - SOFT SHELL CRAB, Fried whole crab. - YAMAIMO, Mountain potato. - EBI SHISHITO, Japanese chili w/shrimp. - GREEN MUSSELS, 3 Pieces. - CHICKEN KARAAGE, Japanese fried chicken. - YAMAKAKE, Mountain potato with tuna. - LOBSTER DYNAMITE, Lobster baked with sauce. - SEAFOOD DYNAMITE, Fish, scallop, kani kama, mushroom & onions baked in yummy sauce. - SCALLOP DYNAMITE, Scallop, mushroom & onions baked in yummy sauce. - IKA NATTOU, Fermented soybean w/squid. - MAGURO NATTOU, Fermented soybean w/ahi tuna - WASHI MENTAI, Broiled sardines w/spicy cod roe. - TSUKEMONO, Pickled veggies. - COLD TOFU, Organic fresh tofu. - ANKIMO, Monk fish liver. - EDAMAME, Organic soybean. - SABA SHIO, Broiled mackerel. - SANMA SHIO, Broiled saury. - SALMON KAMA, Broiled salmon collar. - IKA GESO, Fried calamari. - NASU AGEDASHI, Fried japanese eggplant. - HAMACHI KAMA, Broiled yellowtail collar. - TARTAR AJI FRY, Fried Spanish mackarel. |